Almond semifreddo with San Marzano

SEMIFREDDO ALLE MANDORLE con San Marzano

€5.50

Taverna del Maltese · Bari

Nutrition

≈ 400 kcalper portion of about 150 g

Protein6%
6%
Fat70%
70%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A semi-frozen dessert with a texture between a mousse and ice cream, typically made by folding whipped cream and meringue into a flavored base. This version is flavored with almonds and served with San Marzano tomatoes, likely in a sweet preparation.

Cuisine: Italian
Origin: Italy

Typical ingredients

almonds
cream
eggs
sugar
san marzano tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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