Pasticciotto leccese
€3
Sparano Palace Cafe’ & Rooftop · Bari
Pasticciotto with cream and black cherry.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional shortcrust pastry filled with pastry cream and often flavored with fruit.
- Cuisine
- Italian (Salento)
Typical ingredients
- flour
- lard
- pastry cream
- black cherry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pasticciotto (Italian: [pastitˈtʃɔtto]; pl.: pasticciotti) is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard.
Excerpt from the Wikipedia article “Pasticciotto” · version used · CC BY-SA 4.0
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