Tuna carpaccio
Carpaccio di tonno
€11
Ristorante Pizzeria Santo Stefano · Bari
Tuna carpaccio served with fior di latte, pistachios, arugula, and squeezed lemon.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat61%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw tuna served with cheese, nuts, greens, and citrus.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tuna
- fior di latte
- pistachios
- arugula
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tuna carpaccio: where else to eat it Back to the menu of Ristorante Pizzeria Santo Stefano