Nutrition
≈ 350 kcalper portion of about 100 g
- Protein17%
- Fat81%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, fine-grained Italian sausage made from cooked, cured pork.
- Cuisine
- Italian
- Origin
- Bologna
Typical ingredients
- pork
- fat
- pistachios
- black pepper
General information about this dish, not provided by the venue.
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Mortadella: where else to eat it Back to the menu of Pizzeria San Marzano