Tastavo Restaurant menus in your language Sign in
English
Braised octopus with chicory cream

Braised octopus with chicory cream

POLPO BRASATO CON CREMA DI CICERCHIA

€10

Nicolaus - Il Bistrot dal Mare · Bari

Nutrition

≈ 350 kcalper portion of about 350 g
  • Protein40%
    40%
  • Fat45%
    45%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-cooked octopus served alongside a smooth, creamy purée made from chicory.

Cuisine
Italian

Typical ingredients

  • octopus
  • chicory
  • olive oil
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Nicolaus - Il Bistrot dal Mare