Maritozzo with Cream

Maritozzo co’ la Panna

€6

Mezza Piotta - Fraschetteria Moderna · Bari

Maritozzo filled with whipped cream.

Nutrition

≈ 500 kcalper portion of about 150 g

Protein5%
5%
Fat53%
53%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soft, sweet brioche bun traditionally split open and filled with generous amounts of whipped cream.

Cuisine: Italian (Roman)

Typical ingredients

flour
eggs
sugar
yeast
whipped cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic maritozzo. This venue serves its own version.

Origin: Italy

Maritozzo (plural: maritozzi) is a traditional Italian cream bun consisting of bread filled with a generous amount of whipped cream. Originally, "maritozzo" referred only to the bread part, and the version filled with whipped cream was called maritozzo con la panna, meaning "maritozzo with whipped cream".

Excerpt from the Wikipedia article “Maritozzo” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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