Carbonara and Truffle Eggs
Uova alla carbonara e Tartufo
€9
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein21%
- Fat75%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs prepared in the style of carbonara, often incorporating truffle for an aromatic finish.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- eggs
- pecorino romano
- black pepper
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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