Baked eggplant rolls with capocollo, smoked scamorza and tomato confit
INVOLTINI DI MELANZANE AL FORNO, CAPOCOLLO DI MARTINA FRANCA, SCAMORZA AFFUMICATA E POMODORI CONFIT
€7.50
Maninpasta Bari · Bari
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant slices stuffed with capocollo, smoked scamorza, and tomato confit, then baked.
- Cuisine
- Italian
Typical ingredients
- eggplant
- capocollo
- smoked scamorza
- tomato confit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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