Nutrition
≈ 350 kcalper portion of about 100 g
- Protein16%
- Fat8%
- Carbohydrates76%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole wheat version of the traditional twice-baked bread rings, offering a nuttier flavor and higher fiber content.
- Cuisine
- Italian (Apulian)
- Origin
- Puglia, ancient times
Typical ingredients
- whole wheat flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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