Orecchiette and turnips (anchovies, chili, garlic)
Orecchiette e rape (acciughe, peperoncino, aglio)
€12
lagreppiadelfrate · Bari
Orecchiette pasta with turnips, anchovies, chili, and garlic.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein14%
- Fat36%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ear-shaped pasta cooked with bitter turnip greens, flavored with anchovies, garlic, and chili.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia, Italy
Typical ingredients
- orecchiette
- turnip tops
- anchovies
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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