Tagliolini with white truffle (truffle season)

Tagliolini al tartufo bianco (periodo tartufo)

€25

lagreppiadelfrate · Bari

Tagliolini pasta served with white truffle.

Nutrition

≈ 450 kcalper portion of about 250 g

Protein11%
11%
Fat50%
50%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin egg pasta ribbons tossed in butter or oil and topped with freshly shaved white truffle.

Cuisine: Italian

Typical ingredients

tagliolini
white truffle
butter
parmesan cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic tagliolini. This venue serves its own version.

Origin: Italy

Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.

Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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