Nutrition
≈ 400 kcalper portion of about 100 g
- Protein19%
- Fat81%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cured meat product made from the neck of Iberian pork.
- Cuisine
- Italian (Southern)
- Origin
- Italy, unknown
Typical ingredients
- iberian pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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