Nutrition
≈ 200 kcalper portion of about 100 g
- Protein8%
- Fat71%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Levantine dip made from cooked, mashed eggplant blended with tahini, garlic, and lemon juice.
- Cuisine
- Middle Eastern
- Origin
- Levant region
Typical ingredients
- eggplant
- tahini
- garlic
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Baba Ganoush: where else to eat it Back to the menu of In Mezzo - Condividi Il Gusto