Pork fillet with five peppers
Filetto di Maialino ai cinque pepi
€16
Gola Caffè Bistrot · Bari
250g pork fillet sautéed with butter, mustard, brandy, and pepper, served with roasted potatoes.
Nutrition
≈ 800 kcalper portion of about 400 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork fillet sautéed in a savory sauce made with butter, mustard, brandy, and a blend of five peppers, served with roasted potatoes.
- Cuisine
- Italian
Typical ingredients
- pork fillet
- butter
- mustard
- brandy
- peppers
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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