Nutrition
≈ 450 kcalper portion of about 350 g
- Protein8%
- Fat32%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A risotto dish flavored with the bitter and colorful leaves of red radicchio.
- Cuisine
- Italian
- Origin
- Northern Italy
Typical ingredients
- arborio rice
- red radicchio
- onion
- vegetable broth
- parmesan cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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