Spaghetti alle vongole
Espagueti alle vongole
€15.90
La Taberna Gallega · Barcelona
Spaghetti with prawns, clams, mussels and monkfish feet in marinara sauce.
Nutrition
- Protein28%
- Fat21%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed in a marinara sauce with clams, mussels, peeled shrimp, and monkfish.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- clams
- mussels
- shrimp
- monkfish
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole, - ˈvɔŋɡole]; lit. 'spaghetti with clams') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy.
Excerpt from the Wikipedia article “Spaghetti alle vongole” · version used · CC BY-SA 4.0
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Spaghetti alle vongole: where else to eat it Back to the menu of La Taberna Gallega