Spaghetti alle Vongole: what it is and where to eat it
Spaghetti pasta tossed with clams, garlic, olive oil, and white wine.
16 restaurants on Tastavo serve it
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- spaghetti
- clams
- garlic
- white wine
- parsley
- olive oil
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole, - ˈvɔŋɡole]; lit. 'spaghetti with clams') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy.
Excerpt from the Wikipedia article “Spaghetti alle vongole” · version used · CC BY-SA 4.0
Where to eat it
London
- San Giorgio Restaurant Spaghetti Alle Vongole£21.50
- La Pappardella Spaghetti Alle Vongole£18.50
- Il Portico£29
- Rucoletta£25.45
Vienna
- Il Melograno€36
- Pizzeria Il Mare SPAGHETTI ALLE VONGOLE€20
- Ristorante GONDOLA SPAGHETTI ALLE VONGOLE€18.90
Stockholm
- Hosteria Tre Santi Spaghetti alle vongoleSEK 255
Ibiza
- el Local SPAGHETTI ALLE VONGOLE€22
Frankfurt
- Mario & Lino€14
Barcelona
- La Taberna Gallega Espagueti alle vongole€15.90
Brussels
- Chez-ilo.brussels SPAGHETTI ALLE VONGOLE€21
Basel
- Restaurant TrapezCHF 23.50
Dublin
- Bellagio SPAGHETTI ALLE VONGOLE€25.50
Bruges
- Orfeo€22
Lucerne
- EnzianCHF 26
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.