Hosteria Tre Santi

Tomato salad with buffalo mozzarella, olive oil, balsamic, and olives.

Grilled bread with basil-marinated tomatoes, buffalo mozzarella, and roasted pine nuts.

Mussels cooked in white wine with red onion, parsley, and cream.

King prawns braised in white wine with herbs and lemon.

Linguine with king prawns in a creamy tomato and cognac sauce.

Pasta parcels with spinach and ricotta, served with cheese and zucchini sauce and asparagus.

Fettuccine with salsiccia, cocktail tomatoes, chili, buffalo mozzarella, arugula, and parmesan.

Three pasta dishes: seafood, beef fillet, and linguine with pesto and pine nuts.

Grilled beef fillet tournedos with parma and mascarpone, served with truffle sauce, potato cake, and vegetables.

Whole roasted beef fillet with baked potatoes, vegetables, arugula, and truffle sauce.

Asparagus risotto with flambéed scampi, king prawn, and parmesan.

Butter-fried trout fillet with lentils, orange, and chili, served with a taleggio and herb-filled crepe.

Grilled sea bream with grilled vegetables, asparagus, and lemon vinaigrette.

Grappa, chocolate truffle, and espresso.