Scaloppina with truffle parmesan sauce and toasted hazelnuts
Scaloppina con salsa di parmigiano tartufato e nocciole tostate
€14
La Patsa Lab · Barcelona
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein22%
- Fat65%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat medallions prepared in a creamy sauce flavored with truffle and parmesan, topped with toasted hazelnuts.
- Cuisine
- Italian
Typical ingredients
- meat
- parmesan
- truffle
- hazelnuts
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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