Bresaola, arugula and parmesan shavings with balsamic vinegar of Modena
Bresaola, rucola e scaglie di parmigiano con aceto balsamico di Modena
€11.80
La Patsa Lab · Barcelona
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring thinly sliced air-dried beef served with fresh arugula, parmesan shavings, and balsamic vinegar.
- Cuisine
- Italian
Typical ingredients
- bresaola
- arugula
- parmesan cheese
- balsamic vinegar of Modena
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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