Nutrition
≈ 400 kcalper portion of about 150 g
- Protein20%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage typically made by mixing pig's blood with sautéed onions and spices. It is often served sliced and lightly fried.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pig's blood
- onion
- spices
- pork fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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