Nutrition
≈ 400 kcalper portion of about 100 g
- Protein20%
- Fat68%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured Iberian ham served with bread.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian ham
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Iberian ham: where else to eat it Back to the menu of Gran Bodega Saltó