Nutrition
≈ 400 kcalper portion of about 100 g
- Protein20%
- Fat68%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured Iberian ham served with bread.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian ham
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pernil ibèric de gla: where else to eat it Back to the menu of Gran Bodega Saltó