40 DAY AGED BLACK ANGUS BEEF ENTRECOTE
ENTRECOT DE VACA BLACK ANGUS 4O DÍAS MADUR.
€28
Avinyó 10 · Barcelona · 400 grs.
Nutrition
≈ 900 kcalper portion of about 400 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef ribeye that has been aged for 40 days to enhance tenderness and flavor, typically grilled or pan-seared.
- Cuisine
- null
Typical ingredients
- black angus beef
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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