Sea bass carpaccio
Λαυράκι carpaccio
€19
Vassilenas · Athens
Sea bass carpaccio with lime, truffle, and chili.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea bass seasoned with citrus, truffle, and chili.
- Cuisine
- Mediterranean
- Origin
- null
Typical ingredients
- sea bass
- lime
- truffle
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea bass carpaccio: where else to eat it Back to the menu of Vassilenas