Greek Carbonara
Ελληνική καρμπονάρα
€15
Arcadia Restaurant · Athens
Greek carbonara with Manis siglino, cream and kefalotyri.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein14%
- Fat50%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A local variation of carbonara using cured pork and regional hard cheese.
- Cuisine
- Greek
Typical ingredients
- pasta
- siglino
- cream
- kefalotyri
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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