Santorini Fava
Φάβα Σαντορίνης
€8
Arcadia Restaurant · Athens
Santorini fava with arugula, capers and sun-dried tomato.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy puree made from yellow split peas, typically served as a cold or warm dip.
- Cuisine
- Greek (Santorinian)
- Origin
- Santorini, Greece
Typical ingredients
- yellow split peas
- arugula
- capers
- sun-dried tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Santorini Fava: where else to eat it Back to the menu of Arcadia Restaurant