Nutrition
≈ 40 kcalper portion of about 250 g
- Protein22%
- Fat24%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, transparent liquid broth made by simmering meat or vegetables.
Typical ingredients
- stock
- vegetables
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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