Nutrition
40 kcalper portion of about 250 g
- Protein2 g
- Fat1 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, transparent liquid broth made by simmering meat or vegetables.
Typical ingredients
- stock
- vegetables
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.