Blanquette of Duroc de Batallé pork. Neck - Shoulder - Paris sausage - belly bacon - Crispy ear
Blanquette van het varken Duroc de Batallé. Nek - Slaapjes - Parijse worst - buikspek - Krokant oor
€46
Bistrot Du Nord · Antwerp
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy white stew made with various cuts of Duroc pork and traditional sausages.
Typical ingredients
- duroc pork
- pork neck
- pork belly
- paris sausage
- cream
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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