Grilled bluefin tuna belly/flank
Ventresca/ijada de atún rojo a la brasa
€25
VIBRA Vino y Brasas · Alicante
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The fatty belly or flank portion of the bluefin tuna, grilled to highlight its rich texture.
- Cuisine
- Spanish
Typical ingredients
- bluefin tuna belly
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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