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CACHAPA WITH QUESO DE MANO

CACHAPA WITH QUESO DE MANO

CACHAPA CON QUESO DE MANO

€13.90

Sabolé (sede Alicante Centro) · Alicante

Cachapa filled with queso de mano and covered with grated latino cheese.

  • Milk

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein16%
    16%
  • Fat44%
    44%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thick corn pancake filled with fresh queso de mano and topped with grated latino cheese.

Cuisine
Venezuelan

Typical ingredients

  • corn dough
  • queso de mano
  • latino cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Venezuela

About the classic Cachapa. This venue serves its own version.

Cachapa
© Wilfredor · CC BY-SA 3.0 · Wikimedia Commons
Origin
Venezuela
Read more

Cachapa is a traditional dish made from maize flour from Venezuela. Like arepas, they are popular at roadside stands.

Excerpt from the Wikipedia article “Cachapa” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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