Low temperature beef rib
Costilla de vaca a baja temperatura.
€14.50
Restaurante Plaza Canalla · Alicante
Low temperature cooked beef rib with french fries and Padrón peppers.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef ribs slow-cooked at a low temperature to ensure tenderness. This dish is served alongside french fries and sautéed Padrón peppers.
Typical ingredients
- beef rib
- potatoes
- padrón peppers
General information about this dish, not provided by the venue.
Did you like this dish?