Nutrition
≈ 150 kcalper portion of about 250 g
- Protein67%
- Fat12%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small saltwater clams cooked using steam, often served in their shells with a splash of lemon or garlic.
- Cuisine
- Spanish (Galician)
- Origin
- Rías Baixas, Spain
Typical ingredients
- cockles
- water
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steamed Cockles: where else to eat it Back to the menu of Restaurante La Ponderosa