Steamed cockles: what it is and where to eat it
Berberechos al Vapor
Small saltwater clams cooked briefly in their own juices, often seasoned with garlic, parsley, and olive oil.
10 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cockles
- garlic
- parsley
- olive oil
Where to eat it
Alicante · Prices in Alicante
- Restaurante La Ponderosa Berberechos al Vapor€21.50
- Bar Restaurante Pepi berberechos al vapor.€10
- Los Porrones Berberechos al Vapor€20
- Casa Julio Berberechos al vapor€21
- El Capricho De Raquel€16
Madrid
- Restaurante El Valle Berberechos al vapor€18
- O'Caldiño Steamed Cockles€24
- Restaurante Atrapallada Berberechos al vapor (ración 250gr.)€14.50
Barcelona
- Pulpería A Gudiña€9.90
Las Palmas
- Restaurante Ons Berberechos Al vapor .€6.40
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.