Baked pork knuckle with its cooking juices
Codillo de cebón al horno con jugo de su cocción
€14
La Cuina de Nico · Alicante
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of a pork knuckle slow-cooked in the oven until tender, served with the natural juices from the roasting process.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork knuckle
- garlic
- onion
- white wine
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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