Baked milk-fed lamb shoulder with its cooking juices
Paletilla de cordero lechal al horno con jugo de su cocción
€31
La Cuina de Nico · Alicante
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein29%
- Fat70%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender young lamb shoulder slow-roasted in the oven and served with its natural juices.
- Cuisine
- Spanish
Typical ingredients
- milk-fed lamb
- cooking juices
- garlic
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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