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Classic beef tartar with pickles, raw onion, grated horseradish, french fries, raw egg yolk & cress

Classic beef tartar with pickles, raw onion, grated horseradish, french fries, raw egg yolk & cress

Klassisk oksetartar m. pickles, rå løg, revet peberrod, kartoffel frit, rå æggeblomme & karse

DKK 119≈ €15.92

Restaurant NorR · Aarhus

Beef tartar with pickles, onion, horseradish, french fries, egg yolk and cress on rye bread.

Nutrition

≈ 600 kcalper portion of about 250 g
  • Protein20%
    20%
  • Fat53%
    53%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic beef tartar smørrebrød on rye bread with pickles, onion, horseradish, egg yolk, and fries.

Cuisine
Danish

Typical ingredients

  • beef
  • rye bread
  • egg yolk
  • pickle
  • onion
  • horseradish
  • potato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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