Nutrition
≈ 600 kcalper portion of about 300 g
- Protein27%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak served with Béarnaise sauce, a classic French emulsion made with clarified butter and egg yolks.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef steak
- butter
- egg yolks
- tarragon
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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