Scrambled eggs on sourdough bread
Scrambled eggs på surdejsbrød
DKK 89≈ €11.91
Cafe Ziggy · Aarhus
Scrambled eggs on sourdough bread with bacon, sausages and chives.
Nutrition
- Protein19%
- Fat60%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Softly cooked eggs served atop slices of fermented sourdough bread. This dish is often accompanied by cured or fried meats.
- Cuisine
- International
Typical ingredients
- eggs
- sourdough bread
- bacon
- sausages
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic scrambled eggs. This venue serves its own version.
Read more
Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".
Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0
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