Nutrition
≈ 400 kcalper portion of about 300 g
- Protein36%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or fillet of sea bass cooked in a pan until the skin is crispy. It is typically seasoned with lemon and herbs.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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