Indigo Yard

Indigo Yard

Edinburgh · 48 dishes · £1.75 – £23

Directions

AVAIL ABLE 10AM - 1 2PM

IY BREAKFAST
£16.95≈ €20.32
IY VEG GIE BREAKFAST
£15.95≈ €19.12

THE CL ASSIC S

EGGS ON TOAST
£8.95≈ €10.73
BENEDICTS
£13.95≈ €16.72

Poached eggs and hollandaise sauce served on a toasted muffin.
MORNING BUTTY
1 filling £4.95≈ €5.932 fillings £5.95≈ €7.13

THE REST

SPANISH CHORIZO & POTATO ROSTI
£15.95≈ €19.12

Chorizo, potato rosti, roasted red pepper, mozzarella, and poached eggs.
BUTTERMILK CHICKEN WAFFLE
£14.95≈ €17.92

Buttermilk chicken and waffles served with chive sour cream and honey sriracha.
AVOCADO ‘CROAST’
£12.95≈ €15.52

Smashed croissant with avocado, poached eggs, rocket, and parmesan.
APPLE PIE FRENCH TOAST
£12.95≈ €15.52

French toast with cinnamon, vanilla cream, and baked apple.
MEXICAN TORTILLA
£13.95≈ €16.72

BREAKFAST SIDES

BUTTON MUSHROOMS
£1.95≈ €2.34
HASH BROWNS
£2.95≈ €3.54
SMOKED BACON
£2.95≈ €3.54
PORK SAUSAGES
£2.95≈ €3.54
HAGGIS OR BLACK PUDDING
£2.95≈ €3.54
BAKED BEANS
£1.75≈ €2.10
SCOTTISH SMOKED SALMON
£5.75≈ €6.89
TOAST
£1.75≈ €2.10

FOR THE TABLE

BREADS
£5.95≈ €7.13

Bread served with balsamic vinegar and olive oil.
SUNDRIED TOMATO HOUMOUS
£5.95≈ €7.13

Sundried tomato houmous served with olive tapenade and chargrilled flatbread.
PICANTE OLIVES(VG)
£5.95≈ €7.13
MINI HOT ROAST CHORIZO
£8.95≈ €10.73

Chorizo served with red wine and freshly baked bread.

STARTERS

BAKED KING PRAWNS
£10.95≈ €13.13

Baked king prawns with chilli, garlic, lemon, and paprika, served with ciabatta.
PULLED PORK TACOS
£9.95≈ €11.93

Pulled pork tacos with sriracha slaw, chipotlemayo, and crispy shallots.
HAGGIS CROQUETTES
£8.45≈ €10.13

Haggis croquettes served with peppercorn and caramelised onion mayonnaise.
CRISPY BUFFALO WINGS
£9.45≈ €11.33

Buffalo wings served with hot sauce and ranch dressing.
SPICY FALAFEL
£7.95≈ €9.53

THE INDIGO

THE INDIGO NACHO MOUND
£23≈ €27.57

Nachos with a choice of beef or bean chilli.

2-3 people

MAINS

AUBERGINE KATSU CURRY
£17.95≈ €21.52
IY SUPERFOOD SALAD
£15.95≈ €19.12

Salad with butternut squash, couscous, broccoli, tomatoes, radish, basil, onion, and dressing.
STEAK FRITES
£21.95≈ €26.31

Sirloin steak served with fries and peppercorn sauce.
PAN-FRIED SEA BASS
£18.95≈ €22.72
SCOTTISH BATTERED HADDOCK
£19.95≈ €23.92

Battered haddock served with hand-cut chips and tartare sauce.
CHICKEN SCHNITZEL
£16.95≈ €20.32

Chicken schnitzel with lettuce, bacon, and green goddess dressing.
CRISPY THAI BEEF SALAD
£17.95≈ €21.52

BURGERS

CHEESE BURGER
£16.95≈ €20.32

Beef burger with cheddar, lettuce, tomato, and burger sauce.
IY CHICKEN & GRAVY BURGER
£18.95≈ €22.72
VEGAN BURGER
£18.50≈ €22.18

SIDES

MAC & CHEESE
£6.75≈ €8.09

Macaroni and cheese topped with herbs and crumbs.
BATTERED ONION RINGS
£5.75≈ €6.89
SHOESTRING FRIES OR DOUBLE COOKED HAND-CUT CHIPS
£5.75≈ €6.89

Fries or hand-cut chips served with chimichurri mayo.
MIXED SALAD
£5.25≈ €6.29

Mixed salad served with house dressing.
TENDERSTEM BROCCOLI(VG)
£5.75≈ €6.89

Tenderstem broccoli prepared with chilli and garlic.

DESSERTS

DARK CHOCOLATE ORANGE TRUFFLE TART
£7.95≈ €9.53

Dark chocolate and orange truffle tart served with raspberry sorbet.
WARM BAKED CHOCOLATE CHIP COOKIE DOUGH
£7.95≈ €9.53

Warm chocolate chip cookie dough with vanilla ice cream and chocolate sauce.
STICKY TOFFEE PUDDING
£7.95≈ €9.53
APPLE & BLACK CHERRY CRUMBLE
£7.95≈ €9.53

Apple and black cherry crumble served with vanilla custard.
AFFOGATO
£6.50≈ €7.79

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.