Nutrition
380 kcalper portion of about 250 g
- Protein16 g
- Fat22 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs prepared in various styles, such as fried or scrambled, served atop toasted bread.
Typical ingredients
- eggs
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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