Indigo Yard

Poached eggs and hollandaise sauce served on a toasted muffin.

Chorizo, potato rosti, roasted red pepper, mozzarella, and poached eggs.

Buttermilk chicken and waffles served with chive sour cream and honey sriracha.

Smashed croissant with avocado, poached eggs, rocket, and parmesan.

Bread served with balsamic vinegar and olive oil.

Sundried tomato houmous served with olive tapenade and chargrilled flatbread.

Chorizo served with red wine and freshly baked bread.

Baked king prawns with chilli, garlic, lemon, and paprika, served with ciabatta.

Pulled pork tacos with sriracha slaw, chipotlemayo, and crispy shallots.

Nachos with a choice of beef or bean chilli.

Salad with butternut squash, couscous, broccoli, tomatoes, radish, basil, onion, and dressing.

Sirloin steak served with fries and peppercorn sauce.

Beef burger with cheddar, lettuce, tomato, and burger sauce.

Dark chocolate and orange truffle tart served with raspberry sorbet.

Warm chocolate chip cookie dough with vanilla ice cream and chocolate sauce.