Nutrition
≈ 400 kcalper portion of about 100 g
- Protein18%
- Fat67%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried.
- Cuisine
- British
Typical ingredients
- egg
- sausage meat
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
- Origin
- United Kingdom
Read more
A Scotch egg is a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.
Excerpt from the Wikipedia article “Scotch egg” · version used · CC BY-SA 4.0
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SCOTCH EGG: where else to eat it Back to the menu of Copper Still