Pork al Pastor
£10≈ €11.99
Bodega · Edinburgh
Pork al pastor with salsa verde and a chili pineapple glaze.
Nutrition
420 kcalper portion of about 200 g
- Protein25 g
- Fat24 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced pork marinated in dried chilies and spices, traditionally cooked on a vertical spit.
- Cuisine
- Mexican
- Origin
- Mexico, influenced by Lebanese immigrants
Typical ingredients
- pork
- pineapple
- salsa verde
- chili glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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