DAL TADKA
£8.99≈ €10.75
Bell Bottom Eatery Indian Restaurant · Edinburgh
Lentils tempered with garlic, chilli, and spices.
Nutrition
- Protein21%
- Fat32%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comforting lentil dish where cooked pulses are tempered with aromatic spices, garlic, and dried chilies in hot oil or ghee.
- Cuisine
- Indian
Typical ingredients
- lentils
- garlic
- chili
- cumin
- turmeric
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Dal (also spelled daal, dahl or dhal; pronunciation: [d̪aːl]) are dried, split pulses (e.g., lentils, peas, and beans) that can require soaking before cooking. India is the largest producer of pulses in the world.
Excerpt from the Wikipedia article “Dal” · version used · CC BY-SA 4.0
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DAL TADKA: where else to eat it Back to the menu of Bell Bottom Eatery Indian Restaurant