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Dal Tadka

Dal Tadka: what it is and where to eat it

A comforting lentil dish where cooked pulses are tempered with aromatic spices, garlic, and dried chilies in hot oil or ghee.

38 restaurants on Tastavo serve it

Cuisine
Indian

Typical ingredients

  • lentils
  • garlic
  • chili
  • cumin
  • turmeric
  • ghee

History of the dish

India

Dal Tadka
© AugustineKajur · CC BY-SA 4.0 · Wikimedia Commons
Origin
India
Read more

Dal (also spelled daal, dahl or dhal; pronunciation: [d̪aːl]) are dried, split pulses (e.g., lentils, peas, and beans) that can require soaking before cooking. India is the largest producer of pulses in the world.

Excerpt from the Wikipedia article “Dal” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Manchester

Dubai

Luxembourg

London

Zurich

Valencia

Prague

Linz

Poznań

Vienna

Wrocław

Rotterdam

Amsterdam

Copenhagen

Innsbruck

Cologne

Gothenburg

Stuttgart

Lisbon

Edinburgh

Dresden

Antwerp

Valletta

Cork

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.