Moussaka
Beirut · Edinburgh
Nutrition
600 kcalper portion of about 400 g
- Protein25 g
- Fat40 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered baked dish consisting of eggplant, minced meat, and a creamy béchamel sauce.
- Cuisine
- Greek
- Origin
- Greece, 19th-20th century
Typical ingredients
- eggplant
- minced meat
- béchamel sauce
- tomato
- potatoes
History
Moussaka is one of the most famous Greek dishes, with its modern layered version being traditionally associated with chef Nikolas Tselementes.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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