Nutrition
≈ 750 kcalper portion of about 350 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from the top sirloin cap, known for its fat cap and rich flavor, typically grilled or roasted.
- Cuisine
- Brazilian
- Origin
- Brazil
Typical ingredients
- black angus beef
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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